Comments on: Taco Bell Volcano Taco Lava Sauce Recipie Finally Revealed

By: William McCamment

William McCamment — Thu, 26 Aug 2010 19:28:25 +0000

You don’t have to buy the whole book, just go to the website and download the one recipe for .99 cents.

By: Chris

Chris — Thu, 26 Aug 2010 18:09:16 +0000

What, do you have to buy the whole book? I dob’t even know which one it’s in; there’re three books!

By: Stefan

Stefan — Wed, 11 Aug 2010 06:11:57 +0000

You guys are kidding, right? Volcano, or “Lava” sauce is a no-brainer. Get a jar of nacho cheese (any kind) and a bottle of Texas Pete’s, Trappey’s or similar. Take a saucepan and set the stove to medium. Start with half a cup of cheese, add maybe 3 tablespoons of sauce, and stir. Taste once thoroughly mixed, then adjust ratio of cheese to sauce until the desired result is achieved.

It isn’t any more complicated than that.

By: Johnny Quest

Johnny Quest — Fri, 08 Jan 2010 20:35:13 +0000

TACO BELL LAVA SAUCE

5 teaspoons powdered cheese (from 7.25 oz. Kraft Macaroni & Cheese Dinner)
1 teaspoon water
1 teaspoon white vinegar
1/2 cup mayonnaise
3/4 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
1/4 teaspoon granulated sugar
1/4 teaspoon cumin
pinch garlic powder
pinch onion powder
1. Whisk water and vinegar into powdered cheese in a medium bowl until a paste is formed.

2. Stir in remaining ingredients, cover, and chill for several hours.

Makes 1/2 cup.